Qualifications:

• Postgraduate in Chemistry (Organic/Inorganic specialization)
• Experience in analyzing beverage premixes, agri products, and water/wastewater

Background:

• Next phase of business growth can come from B to B partnerships and strategic alliance
• One of the significant growth engines for most companies
• Need a dedicated resource to proactive scout for the potential large business partners like Rallis and Dhanuka which are doing business with us

Job Description:

• Acquisition of new corporate customers
• FPO partnerships
• Partnerships with ECommerce Platforms
• Government business
• Cooperative societies business
• Sugar mills business (Except UP & Bihar)
• Strategic Alliance with Organic farming communities
• Participation in the industry forums to business corporate networks

Qualification: B. Sc/M Sc (Agri) with Agri Business Management

Experience: 3-5 years B2B experience is preferred

Background:

• Most important area we need to focus is on creating corporate brand visibility and brand marketing communications
• In the most competitive environment we are operating, creating visibility at every customer touchpoint with ATL and BTL campaign is a must
• Even Media presence can also help us a lot

Job Description:

• Corporate brand building
• 360Degree brand communication strategy
• Product Launch Management
• Brand marketing communication plans
• Communication designs
• POP design and development
• Product packaging
• Participation Agri Fair and Exhibitions
• Brand merchandise purchase
• Marketing Communication budget management
• POP Inventory management
• Digital marketing strategy & execution

Qualification: Graduate in Mass Communication with exposure to rural marketing

Experience: 2-4 years of rural marketing communication is a must

R&D Centre, Coimbatore

Ph.D. in Agri-Biotechnology, Microbiology, Agronomy, or Soil Science with 20+ years of industrial research experience in bio-products.

Expertise Required:

• Biological products, Bio-stimulants, Botanicals & Bio-fertilizers
• Bioprocess Technology & Agri-Input Development
• Concept-to-Product Development & Research Innovation

Preferred: Male, 45-50 years, fluent in English & Tamil, from Tamil Nadu/South India.

Coimbatore

Bachelor's/Master’s in Biotechnology/Microbiology with 15-20 years of experience in fermentation-based manufacturing.

Expertise Required:

• Fermentation processes (upstream & downstream)
• Production scaling & process optimization
• Equipment maintenance & GMP compliance
• Regulatory compliance & quality assurance

Preferred: Male, 45-50 years, fluent in English & Tamil, from Tamil Nadu/South India.

Coimbatore

Bachelor's/Master’s in B.Tech Chemical Engineering with 15-20 years of experience in the Chemical Industry.

Expertise Required:

• Manufacturing processes
• Production scaling & process optimization
• Equipment maintenance & GMP compliance
• Regulatory compliance & quality assurance

Preferred: Male, fluent in English & Tamil, from Tamil Nadu/South India.

Coimbatore

B.Sc. / M.Sc. (Food & Nutrition) with 5 years of experience in handling production of instant premixes, teas & herbal infusions, with adequate knowledge in the food & safety requirements of a manufacturing unit.
OR
B.Tech (Food Technology) with basic knowledge in HACCP; FSSC:22000 requirements & all related certifications.

Technical Expertise:

• Approval and monitoring of all critical components of production units per the requirements of FSSAI
• Authorization of written procedures and other documents
• Monitoring of compliance to food safety & management system
• Inspection, investigation, sampling and quality monitoring of the processes & products
• Other shared duties with the Heads of Production unit and technical staff

Preferred: Male or Female, hailing from Tamil Nadu/South India; should be able to communicate in English & Tamil.

Age: 30 years

Remuneration: Commensurate with professional working knowledge and experience in relevant areas.

Selected candidates will be on probation for one year.