Farmer Support
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Industry & Role Details:
Education & Experience:
Job Description:
Desired Profile:
Contact Information:
Industry & Role Details:
Education & Experience:
Job Description:
Desired Profile:
Contact Information:
Industry & Role Details:
Education & Experience:
Job Description:
Desired Profile:
Contact Information:
Company:
Department / Unit / Place of Posting:
Academic Qualification:
Technical Expertise:
Functional Area:
Personal Requirements: Preferably Male, from Tamil Nadu or South India, with good communication skills in English and regional languages.
Probation: One year; candidate will report to Head – R&D.
Salary: Commensurate with professional experience and working knowledge in the relevant area.
Selection Procedure:
Background:
Qualification & Competency:
Work Experience:
Personal Requirements: Preferably Male & Local
Age: 22 – 30 years
Experience: 2+ years
Required Skills:
Qualifications:
Background:
Job Description:
Qualification: B. Sc/M Sc (Agri) with Agri Business Management
Experience: 3-5 years B2B experience is preferred
Background:
Job Description:
Qualification: Graduate in Mass Communication with exposure to rural marketing
Experience: 2-4 years of rural marketing communication is a must
R&D Centre, Coimbatore
Ph.D. in Agri-Biotechnology, Microbiology, Agronomy, or Soil Science with 20+ years of industrial research experience in bio-products.
Expertise Required:
Preferred: Male, 45-50 years, fluent in English & Tamil, from Tamil Nadu/South India.
Coimbatore
Bachelor's/Master’s in Biotechnology/Microbiology with 15-20 years of experience in fermentation-based manufacturing.
Expertise Required:
Preferred: Male, 45-50 years, fluent in English & Tamil, from Tamil Nadu/South India.
Coimbatore
Bachelor's/Master’s in B.Tech Chemical Engineering with 15-20 years of experience in the Chemical Industry.
Expertise Required:
Preferred: Male, fluent in English & Tamil, from Tamil Nadu/South India.
Coimbatore
B.Sc. / M.Sc. (Food & Nutrition) with 5 years of experience in handling production of instant premixes, teas & herbal infusions, with adequate knowledge in the food & safety requirements of a manufacturing unit.
OR
B.Tech (Food Technology) with basic knowledge in HACCP; FSSC:22000 requirements & all related certifications.
Technical Expertise:
Preferred: Male or Female, hailing from Tamil Nadu/South India; should be able to communicate in English & Tamil.
Age: 30 years
Remuneration: Commensurate with professional working knowledge and experience in relevant areas.
Selected candidates will be on probation for one year.
Interested candidates can apply by sending their resumes to [email protected]. Shortlisted candidates will receive further communication regarding the next steps.